← All recipes

Chinese: Won Ton In Oyster Sauce (ho Yau Gon)

Chinese: Won Ton In Oyster Sauce (ho Yau Gon) is a sauces recipe made with Water, Sesame Oil, Thin Soy Sauce, and Oyster Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 qt
• 1 1/2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.

2. 2

   Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.