Chino Caponata

Name: Chino Caponata
Prep time: 110 min
Yield: 6.0
Ingredients: 1.0 pound Eggplant; 1.0 teaspoon Salt Seasoning Sauce; 0.5 cup Tomato Sauce; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Sherry Vinegar Or Other Vinegar Of Choice; 2.0 teaspoon Sugar; 2.0 tablespoon Medium Dry Sherry; 1.0 teaspoon Chili Oil; 2.0 teaspoon Peanut Oil; 1.0 cup Spanish Onions; 1.0 tablespoon Garlic; 1.0 Red Bell Pepper; 1.0 tablespoon Fresh Oregano; 1.0 tablespoon Small Capers

Chino Caponata — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 lb Eggplant
1.0 tsp Salt Seasoning Sauce
0.5 cup Tomato Sauce
2.0 tbsp Soy Sauce

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Method (preview)

1
Yields 3-1/4 cups of caponata, enough for 8-12 hors d'oeuvre servings or 6 side
2
dish servings

Trim off ends of eggplant and discard. Cut the eggplant into 1/2" cubes. Toss

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