Chinois Rib Sauce
Chinois Rib Sauce — a community recipe on Potlikkr.
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Ingredients
- 1.25 cup Rice Wine Vinegar
- 0.75 cup Soy Sauce
- 1.0 cup Honey
- 0.75 tsp Crushed Chili Pepper
Method (preview)
- 1
Combine all ingredients and cook, over medium-high heat, until syrupy,
- 2
50 to 60 minutes. Strain into a container and cool.
Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
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