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Chinuku Jushi (Mixed Rice With Araimo)

A home-style Chinuku Jushi (Mixed Rice With Araimo) made with Rice, Chicken Broth, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 cup
• 6 cup
• 1/4 cup

Method (preview)

1. 1

   Wash and drain rice 30 minutes before cooking. Cook araimo in water to cover until done, peel and dice.

2. 2

   Squeeze daikon dry; cut into strips.

3. 3

   Remove stems from mushrooms; sliver caps.

4. 4

   Cut konbu lengthwise; then into fine strips.

5. 5

   In a saucepan, add pork, daikon, mushrooms, and konbu; cook for a few minutes.

6. 6

   Stir in chicken broth and soy sauce.

7. 7

   Cover and bring to a boil; lower heat and cook for 15 minutes.

8. 8

   Add rice, cover, bring again to a boil; lower heat and simmer for 20 minutes.

9. 9

   Add araimo, cook for 5 more minutes.

10. 10

    Let stand for 10 minutes before serving.