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Chiorba: Greens and Beans Soup (Spieler)

Chiorba: Greens and Beans Soup (Spieler) comes together with Extra Virgin Olive Oil, Vegetable Broth Approximately, and Canned Borlotti Beans Drained. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 6 1/3 cup
• 15 oz

Method (preview)

1. 1

   Heat olive oil in a large skillet and saute the leeks and onion for 3 to 4 minutes, stirring occasionally, until softened.

2. 2

   Add carrot and garlic.

3. 3

   Cook for 2 minutes. Stir in the greens, coriander and tomatoes, cover and cook for 2 minutes.

4. 4

   Stir in the red harissa paste (see variation), broth and beans.

5. 5

   Cook over a medium heat for 10 minutes, stirring occasionally, until the greens are tender.

6. 6

   Combine yogurt and lemon juice.

7. 7

   Remove the soup from the heat and stir in the yogurt mixture.

8. 8

   Season to taste.

9. 9

   Serve immediately in large shallow bowls, sprinkled with paprika.

10. 10

    Good with warm pita bread.

11. 11

    TIP: If you make extra soup, do not add yogurt to the reserve. Yogurt should not be heated, only warmed by the soup.