Chipotle Cilantro Pesto

Name: Chipotle Cilantro Pesto
Prep time: 25 min
Yield: 48.0
Ingredients: 2.0 cup Fresh Spinach; 2.0 cup Chopped Fresh Cilantro; 0.25 cup Chopped Fresh Flat Leaf Parsley; 0.25 cup Shelled Pumpkin Seeds; 2.0 tablespoon Grated Parmesan Cheese; 1.0 tablespoon Chopped Fresh Oregano; 3.0 clove Garlic; 1.0 Chipotle Pepper In Adobo Sauce Additions; 4.0 teaspoon Olive Oil Or Nonfat Broth; 1.0 tablespoon Fresh Lime Juice

Chipotle Cilantro Pesto — a community recipe on Potlikkr.

🍽 Serves 48.0

🍽️

Ingredients

2.0 cup Fresh Spinach
2.0 cup Chopped Fresh Cilantro
0.25 cup Chopped Fresh Flat Leaf Parsley
0.25 cup Shelled Pumpkin Seeds

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Method (preview)

1
minutes until well blended. Scrape into a container, cover, and refrigerate
2
until ready to use. The pesto keeps for 3 to 4 days in the refrigerator. Makes 2

cups.

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