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Chipotle Mashed Potatoes

Chipotle Mashed Potatoes is a home-style recipe made with Large White Potatoes, Canned Chipotle Chile, Garlic, Whole Milk Or Soy Milk, Butter Or Margarine, and Chopped Fresh Parsley. Serves 4.

Ingrédients

• 2.0 Large White Potatoes
• 1.0 Canned Chipotle Chile
• 2.0 clove Garlic
• 0.5 cup Whole Milk Or Soy Milk

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Méthode (aperçu)

1. 1

   In a medium saucepan, bring about 2 quarts of water to a boil. Place the potatoes in boiling water and cook, over medium heat, stirring occasionally, until the potatoes are easily pierced with a fork, about 20 minutes. Drain the potatoes in a colander.

2. 2

   To a blender or food processor fitted with a steel blade, add the chipotle peppers and garlic and process until minced, about 5 seconds. Add the potatoes, milk, butter, if desired, parsley, paprika, and salt, and process until the mixture is smooth, about 10 seconds. Stop to scrape the sides at least once (leave a few lumps for a "homestyle" texture).