Chirashi Zushi
Chirashi Zushi — a community recipe on Potlikkr.
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Ingredients
- 3.5 cup Cooked Sushi Rice
- 0.25 cup Shitaki Soaking Water
- 1.5 Soy Sauce
- 1.0 cup Soy Bean Sprouts
Method (preview)
- 1
1. Soak the shitake mushrooms in lukewarm water until soft (30 min.) Put
- 2
Liquid aside. Trim off stems of mushrooms and slice thinly.
2. Peel Carrot, make 2 inch matchsticks.
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