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Chirizu (Spicy Dipping Sauce for Sashimi)

Chirizu (Spicy Dipping Sauce for Sashimi) comes together with Sake, Daikon, Each Spring Onions, Japanese Soy Sauce, and Lemon Juice. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 5 tsp
• 4 oz
• 2
• 3 tbsp
• 3 tbsp
• 1 pinch
• 1/8 tsp

Method (preview)

1. 1

   Warm the sake in a small sucepan.

2. 2

   Ignite with a match, off the heat, and shake tha pan gently until the flame dies out.

3. 3

   Pour the sake into a dish and cool.

4. 4

   Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.

5. 5

   Mix well.

6. 6

   To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi