Chitlins and Maw
Chitlins and Maw — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Pork Maw
- 2.0 tbsp Salt
- 2.0 tsp Crushed Red Pepper Flakes
Method (preview)
- 1
1. Wash the pork maw thoroughly in several changes of cold water. Drain thoroug
- 2
hly and place in a large pot with enough cold water to cover by 2 inches. Add t
he salt, red pepper, and half of the celery, onions, and green peppers. Heat to
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