Chivey Squash Cakes

Name: Chivey Squash Cakes
Yield: 12.0
Ingredients: 4.0 cup Winter Squash; 1.0 cup Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; Pinch Salt; 0.25 teaspoon Pepper; 0.5 teaspoon Ginger; 0.5 teaspoon Nutmeg; 0.25 teaspoon Allspice; 0.25 teaspoon Cayenne Pepper; 2.0 Egg Whites; 2.0 teaspoon Unsalted Butter; 1.5 cup Buttermilk; 3.0 tablespoon Chives; 1.0 tablespoon Olive Oil

Chivey Squash Cakes is a home-style recipe made with Winter Squash, Flour, Baking Powder, Baking Soda, Pinch Salt, and Pepper. Serves 12.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 12.0

Zutaten

4.0 cup Winter Squash
1.0 cup Flour
1.5 tsp Baking Powder
0.5 tsp Baking Soda

+ 11 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Combine all the dry ingredients and set aside. In large mixing bowl, combine
2
egg whites and squash until thoroughly mixed. Add softened butter. Stir in

1/3 of the dry ingredients and 1/2 cup of buttermilk. Continue adding dry

Gratis anmelden für alle 8 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden