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Choco-Coconut Cake Roll-Part 1

Choco-Coconut Cake Roll-Part 1 is a home-style recipe made with Vanilla Extract, All Purpose Flour, Baking Powder, Baking Soda, Salt, and Water.

Ingrédients

• 1 tsp
• 1/2 cup
• 1/2 tsp
• 1/4 tsp

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Méthode (aperçu)

1. 1

   1. Heat oven to 375 F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil.

2. 2

   In large bowl, beat egg whites until soft peaks form; gradually add 1/2 cup granulated sugar, beating until stiff peaks form.