Choco-Coconut Cake Roll-Part 1
Choco-Coconut Cake Roll-Part 1 is a home-style recipe made with Vanilla Extract, All Purpose Flour, Baking Powder, Baking Soda, Salt, and Water.
Ingrediënten
- 1 tsp
- 1/2 cup
- 1/2 tsp
- 1/4 tsp
+ 4 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
1. Heat oven to 375 F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil.
- 2
In large bowl, beat egg whites until soft peaks form; gradually add 1/2 cup granulated sugar, beating until stiff peaks form.
In small mixer bowl, on medium speed of electric mixer, beat egg yolks and vanilla 3 minutes.
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