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Choco-Coconut Cake Roll-Part 1

Choco-Coconut Cake Roll-Part 1 is a home-style recipe made with Vanilla Extract, All Purpose Flour, Baking Powder, Baking Soda, Salt, and Water.

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Choco-Coconut Cake Roll-Part 1

Ingrediënten

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Bereiding (voorbeeld)

  1. 1

    1. Heat oven to 375 F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil.

  2. 2

    In large bowl, beat egg whites until soft peaks form; gradually add 1/2 cup granulated sugar, beating until stiff peaks form.

In small mixer bowl, on medium speed of electric mixer, beat egg yolks and vanilla 3 minutes.

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