Chocolat Pots De Creme
Chocolat Pots De Creme — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Granulated Sugar
- 1.0 drop Vanilla Extract
- 1.0 pinch Salt
- 2.5 oz Bitter Chocolate
Method (preview)
- 1
Preheat oven to 225 degrees. Heat cream until hot but not boiling. Add half
- 2
the sugar and stir until sugar has dissolved. In separate saucepan, beat
yolks and whole egg. Add remaining sugar, vanilla and salt. Slowly pour
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