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Chocolate-almond Meringue Cookies

Chocolate-almond Meringue Cookies is a cookies recipe made with Slivered Almonds, Cornstarch, Ground Cinnamon, Square Semisweet Chocolate, and Egg Whites. Serves 24. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1/2 tsp
• 1/2 tsp
• 1
• 2
• 1/8 tsp
• 3/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Foamy. Gradually add sugar, beating until stiff peaks form. Add almond extract, and beat until blended. Gently fold in almond mixture.

2. 2

   Drop egg white mixture by level tablespoons 2 inches apart onto a baking sheet coated with cooking spray.

3. 3

   Bake egg white mixture at 300 degrees for 45 minutes.

4. 4

   Remove cookies from pan; let cool on wire racks.