Chocolate-almond Velvet
Chocolate-almond Velvet is a home-style recipe made with Chocolate Syrup Canned, Condensed Milk, Heavy Cream Whipped, and Vanilla.
Ingredienti
- 0.6667 cup Chocolate Syrup Canned
- 0.6667 cup Condensed Milk
- 2.0 cup Heavy Cream Whipped
- 0.5 tsp Vanilla
Preparazione (anteprima)
- 1
Combine syrup, milk, cream and vanilla; chill. Whip until fluffy and soft
- 2
peaks form. Fold in nuts. Pile into refrigerator tray, freeze until firm.
Serve sprinkled with toasted almonds.
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