Chocolate Amaretto Cheesecake

Name: Chocolate Amaretto Cheesecake
Yield: 1.0
Ingredients: Crust; 1.25 cup Chocolate Wafer Crumbs; 2.0 tablespoon Sugar; 0.5 cup Butter; 1.0 pound Cream Cheese; 0.5 cup Granulated Sugar; 2.0 Large Eggs; 6.0 ounce Semisweet Chocolate; 0.5 teaspoon Almond Flavoring; 1.0 teaspoon Vanilla; 0.3333 cup Amaretto; 0.6667 cup Sour Cream Topping; 2.0 ounce Semisweet Chocolate; 1.0 teaspoon Shortening Whipped Cream Toasted Almond Slices

Chocolate Amaretto Cheesecake — Potlikkr 커뮤니티 레시피.

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재료

Crust
1.25 cup Chocolate Wafer Crumbs
2.0 tbsp Sugar
0.5 cup Butter

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조리법 (미리보기)

1
Combine crumbs, sugar and metled butter. Press into bottom and halfway sides of 7"-8" springform pan. Chill while making filing.
2
Beat Cream cheese well until smooth. Beat in sugar gradually. Beat in eggs one at a time at low speed. Add cooled chocolate, flavorings, amaretto and sour cream. Beat at low speed until thoroughly blended. Pour into prepared pan. Bake in 300 oven for 1 hour. Turn off heat and leave cake in oven 1 hour longer. Cool in pan at room temperature, then chill at least 24 hours in refrigerator.

For topping, melt chocolate with shortening. Garnish with whipped cream flavored with amaretto if desires and sprink...

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