Chocolate éclairs
Chocolate éclairs — a community recipe on Potlikkr.
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Ingredients
- 4.0 tbsp Water
- 4.0 tbsp Whole Milk
- 1.0 tsp Caster Sugar
- 1.0 tbsp Strong Cocoa Powder Sifted
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Method (preview)
- 1
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.
- 2
For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over a high heat and bring the mixture to a boil.
Remove the pan from the heat and, using a wooden spoon, quickly beat in the flour until the mixture is completely smo...
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