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Chocolate and chilli buns

Chocolate and chilli buns — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

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विधि (झलक)

  1. 1

    To make the roux, mix the flour and water in a small saucepan. Cook over a low to medium heat until it starts to thicken, then continue to cook for one more minute, then remove from the heat. Cover the paste with cling film and leave until it has cooled to room temperature.

  2. 2

    To make the dough, sift the dry ingredients into a large bowl. Stir in the yeast then add the beaten eggs, softened butter, chopped chilli and the roux mixture. Gradually add enough lukewarm water to form a soft dough then turn it out onto a floured board and knead for 10 minutes.

Form the dough into a ball, place it in an oiled bowl and cover with cling film. Set it aside to rise in a warm place...

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