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Chocolate and ginger oat biscuits

Chocolate and ginger oat biscuits — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Baking Powder
• 1.0 tsp Sea Salt Flakes
• 2.0 tsp Ground Cinnamon

Method (preview)

1. 1

   Preheat the oven to 180C/350F/Gas 4. Line two baking trays with non-stick parchment. Melt the butter and the golden syrup in a pan over a low heat. Set aside to cool slightly.

2. 2

   Combine the sugar, flour, baking powder, salt and spices and mix well to combine. Stir in the rolled oats and mix thoroughly. Pour in the melted butter and syrup and stir until well combined. Then stir in the beaten eggs and the stem ginger.