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Chocolate and ginger oat biscuits

Chocolate and ginger oat biscuits is a home-style recipe made with Baking Powder, Sea Salt Flakes, and Ground Cinnamon.

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Chocolate and ginger oat biscuits

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Zubereitung (Vorschau)

  1. 1

    Preheat the oven to 180C/350F/Gas 4.

  2. 2

    Line two baking trays with non-stick parchment.

Melt the butter and the golden syrup in a pan over a low heat.

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