Chocolate and ginger oat biscuits
Chocolate and ginger oat biscuits is a home-style recipe made with Baking Powder, Sea Salt Flakes, and Ground Cinnamon.
재료
- 2.0 tsp Baking Powder
- 1.0 tsp Sea Salt Flakes
- 2.0 tsp Ground Cinnamon
조리법 (미리보기)
- 1
Preheat the oven to 180C/350F/Gas 4.
- 2
Line two baking trays with non-stick parchment.
Melt the butter and the golden syrup in a pan over a low heat.