Chocolate and hazelnut meringues
Chocolate and hazelnut meringues — Potlikkr 커뮤니티 레시피.
재료
- 3.0 tbsp Cocoa Powder
- 1.0 tsp Sherry Vinegar
- 1.0 tbsp Sugar
조리법 (미리보기)
- 1
400ml/14fl oz double cream , whipped until soft peaks form when the whisk is removed
- 2
For the meringues, beat the egg whites in a bowl until stiff peaks form when the whisk is removed.
Add the chocolate, cocoa powder, vinegar and nuts and gently fold into the meringue mixture.