Chocolate And Orange Cups

Name: Chocolate And Orange Cups
Yield: 1.0
Ingredients: 0.5 cup Brazil Nuts; 0.6667 cup Granulated Sugar; 3.0 tablespoon All Purpose Flour; 7.0 tablespoon Unsalted Butter; 1.0 teaspoon Grated Orange Rind; 3.0 Large Egg Whites Chocolate Pudding; 3.0 cup Half And Half; 3.0 tablespoon Cornstarch; 3.0 tablespoon Unsweetened Cocoa Powder; 2.0 Large Eggs; 2.0 Large Egg Yolks; 0.3333 cup Granulated Sugar; 1.0 pinch Salt; 1.0 teaspoon Grated Orange Zest; 5.0 ounce Bittersweet Chocolate; 1.5 teaspoon Vanilla Extract; 1.0 cup Heavy Cream Orange Zests; 2.0 Oranges; 2.0 cup Water; 0.5 cup Granulated Sugar; 1.0 tablespoon Grenadine Syrup Orange Sauce; 2.0 cup Freshly Squeezed Orange Juice; 0.25 cup Granulated Sugar; 4.0 teaspoon Cornstarch; 0.25 cup Water; 2.0 tablespoon Triple Sec For Garnish Orange Segments

Chocolate And Orange Cups — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.5 cup Brazil Nuts
0.6667 cup Granulated Sugar
3.0 tbsp All Purpose Flour
7.0 tbsp Unsalted Butter

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Method (preview)

1
* whipped to soft mound stage
2
Make the Brazil nut-orange cups:

Position a rack in the center of oven and preheat to 400 degrees

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