Chocolate and peppermint roulade
Chocolate and peppermint roulade — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Cocoa Powder Sifted
- 2.0 tbsp Milk
- 2.0 tbsp Dark Chocolate Chips
Method (preview)
- 1
Line a 24x35cm/9½x14in Swiss roll tin with greaseproof paper and preheat the oven to 180C/350F/Gas 4.
- 2
Melt the chocolate in a heat-proof bowl set over a pan of simmering water.
Whisk the egg yolks with the sugar in a bowl. Add the cocoa powder, stir to combine until the mixture has thickened, ...
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