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Chocolate and peppermint roulade

Chocolate and peppermint roulade — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Line a 24x35cm/9½x14in Swiss roll tin with greaseproof paper and preheat the oven to 180C/350F/Gas 4.

  2. 2

    Melt the chocolate in a heat-proof bowl set over a pan of simmering water.

Whisk the egg yolks with the sugar in a bowl. Add the cocoa powder, stir to combine until the mixture has thickened, ...

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