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Chocolate and prune tart

Chocolate and prune tart — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 tsp Vanilla Extract
• 2.0 tbsp Icing Sugar
• 2.0 tbsp Cocoa Powder
• 1.0 tsp Lemon Juice

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Preparo (prévia)

1. 1

   For the filling, put the prunes, brandy and vanilla in a bowl. Pour on the boiling water and leave to soak for several hours or overnight.

2. 2

   To make the pastry, sift the flour, icing sugar and cocoa together. Add the diced butter and rub it in lightly with your fingertips until the mixture looks like fine breadcrumbs. Alternatively, do this in a food processor or a mixer and then transfer to a bowl.