Chocolate and raspberry cheesecake with hot chocolate sauce
Chocolate and raspberry cheesecake with hot chocolate sauce is a home-style recipe made with Caster Sugar, Dark Chocolate Grated, and Vegetable Oil.
Ingredients
- 1 tbsp
- 1 tbsp
- 2 tbsp
Method (preview)
- 1
For the chocolate and raspberry cheesecake, lightly grease a 5cm/2in chefs' ring and place it onto a serving plate.
- 2
Place half of the oats into the ring, then top with half the raspberries.
Place the cream cheese, cream and sugar into a bowl and mix well.
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