Chocolate Angel Cake

Name: Chocolate Angel Cake
Prep time: 80 min
Yield: 12.0
Ingredients: 0.25 cup Unsweetened Cocoa Powder; 0.25 cup Hot Water; 1.5 cup Granulated Sugar; 0.75 cup Cake Flour; 0.25 teaspoon Salt; 12.0 Egg Whites; 1.0 teaspoon Cream Of Tartar Raspberries And Nectarine Slices For Garnish

Chocolate Angel Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.25 cup Unsweetened Cocoa Powder
0.25 cup Hot Water
1.5 cup Granulated Sugar
0.75 cup Cake Flour

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Method (preview)

1
cool. In a small bowl, combine 3/4 cup of sugar, flour, and salt. Mix well; set
2
aside.

2 In a large mixing bowl, using an electric mixer set on high speed, beat egg

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