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Chocolate Angel Food Cake

Chocolate Angel Food Cake is a cakes recipe made with Sugar, Cake Flour, Egg Whites, Salt, and Cream Of Tartar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 3/4 cup
• 1 1/2 cup
• 1/4 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sift cocoa with 1 cup sugar twice.

3. 3

   Sift flour with remaining sugar three times.

4. 4

   Beat egg whites until foamy.

5. 5

   Add salt and cream of tartar.

6. 6

   Beat until whites hold peaks.

7. 7

   Fold whites into cocoa mixture and fold flour mixture into cocoa mixture.

8. 8

   Blend in vanilla and almond extract.

9. 9

   Pour into ungreased tube pan and bake 1 hour and 10 minutes.

10. 10

    Invert until cool and sprinkle with powdered sugar and strawberries.

11. 11

    If your tube pan does not have “legs”, invert the pan onto a bottle with a long neck.

12. 12

    This recipe is low in fat and cholesterol. THE DESSERT

13. 13

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