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Chocolate Angel Food Cake

Chocolate Angel Food Cake is a cakes recipe made with Cake Flour, Cocoa Powder, Sugar, Cream Of Tartar, and Granulated Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/4 cup
• 1/3 cup
• 1 tsp
• 3/4 cup
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1/4 tsp
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Using 1/4 of the egg whites at a time, whip all the whites until foamy. (See below for egg white notes.) Add the cream of tartar when all 11 egg whites are foamy.

3. 3

   Continue to whip the egg whites, adding 1/4 cup sugar, 1 tablespoon at a time.

4. 4

   Stir the vanilla extract and chocolate flavor into the beaten egg whites.

5. 5

   Sift 1/4 of the flour mixture into the batter and fold gently.

6. 6

   Repeat until finished with the flour.

7. 7

   Pour the batter into the prepared tube pan.

8. 8

   Gently move a knife through the batter to remove air pockets.

9. 9

   Bake in the preheated oven for 45 minutes.

10. 10

    Invert pan and let cool for 1 1/2 hours.

11. 11

    Remove from pan and drizzle with vanilla glaze.

12. 12

    Use a deep glass bowl and a thin wire whisk.

13. 13

    Do not use an aluminum or plastic bowl.