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Chocolate Angel Food Cake 2

Chocolate Angel Food Cake 2 comes together with All Purpose Flour, Cream Of Tartar, Salt, Sugar, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 1/2 tsp
• 1/2 tsp
• 1 1/2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   In medium bowl, sift flour.

2. 2

   Sift flour again twice with cocoa and 1/2 cup sugar.

3. 3

   Set aside.

4. 4

   In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form.

5. 5

   Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form.

6. 6

   Fold in flour mixture and vanilla.

7. 7

   Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool.