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Chocolate Angel Food Cake/

A home-style Chocolate Angel Food Cake/betty Crocker made with Powdered Sugar, Cake Flour, Egg White, Cream Of Tartar, and Granulated Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3/4 cup
• 1 1/2 cup
• 1 1/2 tsp
• 1 cup
• 1 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Move oven rack to lowest position.

2. 2

   Heat oven to 375*.

3. 3

   Mix powdered sugarm flour and cocoa, set aside.

4. 4

   Beat egg whites and cream of tarter in medium-large bowl on medium speed unitl foamy.

5. 5

   Beat in GRANULATED SUGAR on high speed, 2 Tbls at a time, adding vanilla and salt with last addition of gran.sugar.

6. 6

   Continue beating until stiff and glossy.

7. 7

   DO NOT UNDERBEAT!!

8. 8

   Sprinkle pow.sugar-flour mixture, 1/4 c. at a time, over meringue, folding in just until sugar-flour mixture disappears.

9. 9

   Push batter into ungreased tube pan, 10x4".

10. 10

    Cut gently through batter.

11. 11

    Bake 30-35 minutes or until cracks in cake feel dry and top springs back when touched lightly.

12. 12

    Immediately turn pan upside down onto glass bottle or metal funnel.

13. 13

    Let hang 2 hours or until completely cool.

14. 14

    Remove from pan.