Chocolate Angel Pie

Name: Chocolate Angel Pie
Yield: 8.0
Ingredients: Meringue Pie Shell; 4.0 Egg Whites; 0.25 teaspoon Salt; 0.25 teaspoon Cream Of Tartar; 2.0 drop Red Food Coloring; 1.0 cup Sugar; 0.3333 cup Hazelnuts; 3.0 tablespoon Cornstarch; 0.25 cup Sugar; 0.5 teaspoon Salt; 1.5 cup Milk; 6.0 ounce Semisweet Chocolate; 1.25 cup Heavy Cream; 1.0 cup Whipped Cream; 0.5 cup Jellybeans

Chocolate Angel Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Meringue Pie Shell
4.0 Egg Whites
0.25 tsp Salt
0.25 tsp Cream Of Tartar

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Method (preview)

1
For shell, preheat oven to 200. With mixer at high speed beat together
2
egg whites, salt and cream of tartar until foamy. Add food colouring.

Beat in sugar, 1 Tbs. at a time, until stiff peaks form. Using spoon or

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