Chocolate Apricot Pecan Torte Serves 12

Name: Chocolate Apricot Pecan Torte Serves 12
Yield: 0.0
Ingredients: Cake; 1/3 cup Cognac; 1 1/4 cup Dried Apricots; 2/3 cup Dry Breadcrumbs; 3 tablespoon Dry Breadcrumbs; 3/4 cup Unsalted Butter; 1 cup Sugar; 5 Eggs; 6 ounce Chocolate; 1 1/2 teaspoon Vanilla Extract; 1 1/2 cup Pecans; 1 tablespoon All Purpose Flour Icing; 1/2 cup Unsweetened Cocoa Powder; 1/2 cup Sugar; 1/2 cup Heavy Or Whipping Cream; 4 Tablespoonsunsalted Butter Glaze; 2 tablespoon Cognac; 1/2 cup Apricot Jam; 1/2 cup Pecan Halves; Notes

Chocolate Apricot Pecan Torte Serves 12 is a home-style recipe made with Cake, Cognac, Dried Apricots, Dry Breadcrumbs, Unsalted Butter, and Sugar.

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Zutaten

Cake
1/3 cup
1 1/4 cup
2/3 cup

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Zubereitung (Vorschau)

1
Try serving this over creme anglaise to add a little more moisture to the cake.
2
Special equipment: 8 1/2 inch springform pan (probably you could use 9-inch and bake less time.)

Prepare the cake layer; Heat the cognac in a medium-size saucepan over medium heat until just hot.

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