Chocolate Apricot Upside-Down Cake

Name: Chocolate Apricot Upside-Down Cake
Ingredients: 0.25 cup Butter Or Margarine Melted; 0.3333 cup Packed Light Brown Sugar; 1.0 cup All Purpose Flour; 1.25 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 cup Granulated Sugar; 0.5 cup Butter Or Margarine; 0.5 cup Milk; 1.0 teaspoon Vanilla Extract; 3.0 tablespoon Powdered Sugar And Ground

Chocolate Apricot Upside-Down Cake — a community recipe on Potlikkr.

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Ingredients

0.25 cup Butter Or Margarine Melted
0.3333 cup Packed Light Brown Sugar
1.0 cup All Purpose Flour
1.25 tsp Baking Powder

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Method (preview)

1
Recipe by: www.hersheys.com
2
Heat oven to 375°F. In 9-inch round or 9-inch square

baking pan, melt 1/4 cup butter in oven. Remove from oven.

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