Chocolate Babka

Name: Chocolate Babka
Yield: 1.0
Ingredients: 1.0 cup Milk; 5.0 tablespoon Butter Or Margarine; 0.25 cup Lukewarm Water; 1.0 package Active Dry Yeast; 6.0 tablespoon Sugar; 1.0 teaspoon Salt; 5.0 cup Unbleached Flour; 1.5 cup Semisweet Chocolate Chips; 0.25 cup Unsweetened Cocoa; 0.5 cup Finely Chopped Walnuts Or Pecans

Chocolate Babka — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.0 cup Milk
5.0 tbsp Butter Or Margarine
0.25 cup Lukewarm Water
1.0 pkg Active Dry Yeast

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Method (preview)

1
Place milk in a small saucepan and heat it just to the point where it
2
is ready to boil. Remove from heat, and add the butter or margarine,

and cool. (It can be cooled for 10 minutes in refrigerator.)

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