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Chocolate Balls

Chocolate Balls — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Margarine
• 2.0 tbsp Sugar
• 0.3333 cup Liquid Sugar Substitute
• 1.25 cup Flour

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Method (preview)

1. 1

   Sprinkle sweet granulated sugar substitute, as necessary. Cream together margarine and sugar until light and fluffy. Add vanilla and sugar substitute to creamed mixture. Beat at medium speed for 1/2 minute. Stir together flour, cocoa and salt to blend. Add to creamed mixture and mix at low speed about 1 minute or until blended. Add nuts and raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful of dough per ball. Place balls on a cookie sheet that has been lined with aluminum foil or sprayed with PAN spray. Bake at 325 F for 20-25 minutes or until slightly firm. Remove form oven and cool slightly. Roll lukewarm balls in Sprinkle Sweet. Cool to room temperature and serve two balls per serving. Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons vanilla.

2. 2

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