← Todas las recetas

Chocolate Balls

Chocolate Balls is a home-style recipe made with Margarine, Sugar, Liquid Sugar Substitute, Flour, Cocoa, and Salt. Serves 20.

Ingredientes

• 0.5 cup Margarine
• 2.0 tbsp Sugar
• 0.3333 cup Liquid Sugar Substitute
• 1.25 cup Flour

+ 4 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Sprinkle sweet granulated sugar substitute, as necessary. Cream together margarine and sugar until light and fluffy. Add vanilla and sugar substitute to creamed mixture. Beat at medium speed for 1/2 minute. Stir together flour, cocoa and salt to blend. Add to creamed mixture and mix at low speed about 1 minute or until blended. Add nuts and raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful of dough per ball. Place balls on a cookie sheet that has been lined with aluminum foil or sprayed with PAN spray. Bake at 325 F for 20-25 minutes or until slightly firm. Remove form oven and cool slightly. Roll lukewarm balls in Sprinkle Sweet. Cool to room temperature and serve two balls per serving. Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons vanilla.

2. 2

   - - - - - - - - - - - - - - - - - - -