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Chocolate Banana Cake

Chocolate Banana Cake comes together with Diet Margarine, Semisweet Chocolate Chips, Bananas, Sugar, and Salt. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 oz
• 2
• 1/2 cup
• 1 pinch
• 1 tsp
• 1
• 1
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Preheat the oven to 350 deg F. Grease and flour an 8-inch layer pan.

2. 2

   In a large heavy saucepan over medium heat, begin melting the butter.

3. 3

   When it's half melted, stir in the chocolate.

4. 4

   Remove from the heat when the chocolate is half-melted, and stir until the butter and chocolate are fully melted.

5. 5

   Add the bananas and mash with the back of a fork until almost incorporated.

6. 6

   Stir in the sugar, salt, vanilla, and eggs.

7. 7

   Add the baking soda in pinches, breaking up any lumps with your fingers.

8. 8

   Stir in thoroughly.

9. 9

   Stir in th flour, just until mixture is blended.

10. 10

    Pour and scrape the batter into the pan and bake for 45 minutes, or until a tester inserted in the center comes out clean.

11. 11

    Cool in the pan on a rack for 10 minutes.

12. 12

    Remove from the pan and cool on the rack for about 15 minutes more.

13. 13

    NOTES: Cal 197.1

14. 14

    Fat 5.5g

15. 15

    Carbs 34g

16. 16

    Fib 0.9g

17. 17

    Pro 3.6g

18. 18

    Sod 149mg

19. 19

    CFF 24.7%