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Chocolate Banana Cream Pie

Chocolate Banana Cream Pie is built on Unsweetened Cocoa Powder, Cornstarch, Whole Milk, Heavy Cream, and Light Brown Sugar. About 3 hr 45 min from start to finish for 8. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 2 cup
• 1 2/3 cup
• 2/3 cup
• 3
• 1 tsp
• 1 tsp
• 3
• 1
• 2 tbsp

Method (preview)

1. 1

   In a heavy saucepan, stir together the cocoa powder and cornstarch.

2. 2

   Gradually whisk in milk and 2/3 cup cream until smooth.

3. 3

   Whisk in brown sugar.

4. 4

   Bring to a boil over medium heat, stirring frequently; boil for 1 minute.

5. 5

   In a small bowl, beat egg yolks.

6. 6

   Whisk in 1 cup of the hot milk mixture.

7. 7

   Add egg mixture to pan; bring to a boil; whisking constantly.

8. 8

   Boil for 1 minute.

9. 9

   Whisk in vanilla and rum.

10. 10

    Remove from heat; cover surface with plastic food wrap.

11. 11

    Cool for 20 minutes.

12. 12

    Thinly slice 2 bananas; place in crust. Pour custard over bananas to cover. Chill for at least 3 hours or overnight.

13. 13

    In a bowl, with an electric mixer set on high, whip remaining heavy cream with confectioners' sugar until stiff peaks form.

14. 14

    Dollop cream around edege of pie.

15. 15

    Slice remaining banana; arrange on whipped cream.

16. 16

    Sprinkle grated chocolate over top.

17. 17

    Per serving: 511 Calories; 31g Fat (52% calories from fat); 7g

18. 18

    Protein; 57g Carbohydrate; 156mg Cholesterol; 231mg Sodium