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Chocolate Banana Cream Pie - Ready Crust

Chocolate Banana Cream Pie - Ready Crust is a volume 7-12 dec 2004 recipe made with Ready Crust Chocolate Pie Crust, Instant Vanilla Pudding And Pie, Cold Milk, Frozen Whipped Topping, and Vanilla. Ready in about 15 min, it serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 4 oz
• 1 cup
• 1 tub
• 1/2 tsp
• 2
• 1/2 cup

Method (preview)

1. 1

   In mixing bowl, combine pie filling, milk, vanilla and 1/2 of the whipped topping; mix on low speed until blended.

2. 2

   Increase speed and beat until thick, about 2 minutes.

3. 3

   Pour 1/3 of mixture into crust; layer sliced bananas on top, reserving 1/2 banana for garnish. Pour remaining filling into crust. Chill 2 hours.

4. 4

   Garnish with remaining bananas, whipped topping and optional chocolate sundae syrup.

5. 5

   Start to Finish Time: "2:15"

6. 6

   T(Chilling Time): "2:00"

7. 7

   Contributed to the FareShare Gazette by Bobbie; 11 December 2004. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0