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Chocolate Banana Mousse

Chocolate Banana Mousse is a home-style recipe made with Sq Unsweetened Chocolate, Evaporated Skim Milk, Tblsp Granulated Sugar Replacement, Egg Yolks, Salt, and Vanilla Extract. Serves 1.

재료

• 1
• 1 cup
• 3
• 2
• 1/4 tsp
• 1 tsp
• 2
• to taste

조리법 (미리보기)

1. 1

   Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts.

2. 2

   Pour amount of hot chocolate mixture over egg yolks and beat well.

3. 3

   Pour egg mixture into chocolate mixture on top of double boiler.

4. 4

   Stir in salt.

5. 5

   Cook and stir over hot water until mixture thickens.

6. 6

   Cool completely.

7. 7

   Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff.

8. 8

   Fold chocolate mixture into stiffly beaten milk.

9. 9

   Fold in vanilla and banana slices.

10. 10

    Spoon into mould, freezer tray or individual cups and freeze until firm.

11. 11

    Exchange 1 serving: 1 bread, 1 fat

12. 12

    Calories 1 serving: 69