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Chocolate Banana Peanut Butter Delight - WinningStateFairCakes

Make Chocolate Banana Peanut Butter Delight - WinningStateFairCakes at home with Chocolate Layers, Butter Or Margarine, Sugar, Eggs, and Unsweetened Baking Chocolate. Serves 16. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 1/2 cup
• 1 1/4 cup
• 2
• 3 oz
• 3/4 cup
• 1 tsp
• 2 cup
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1
• 3/4 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 4 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Chocolate Layers: Beat butter & sugar in a medium bowl with electric mixer on medium speed, scraping bowl occasionally, until blended.

2. 2

   Beat in eggs, one at a time.

3. 3

   Beat in chocolate, milk and vanilla.

4. 4

   Beat in remaining ingredients on low speed, scraping bowl constantly.

5. 5

   Divide batter evenly between 2 pans.

6. 6

   Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.

7. 7

   Cool 10 minutes, remove from pans to wire rack.

8. 8

   Cool completely.

9. 9

   Banana Layer: Beat butter & sugar in medium bowl on medium speed, scraping bowl occasionally, until blended.

10. 10

    Beat in egg; beat 1 minute.

11. 11

    Beat in bananas, sour cream, vanilla & banana extracts.

12. 12

    Beat in remaining ingredients on low speed, scraping bowl constantly.

13. 13

    Pour into third pan.

14. 14

    Bake 23 to 25 minutes or until toothpick inserted in center comes out clean.

15. 15

    Cool 10 minutes; remove from pan to wire rack.

16. 16

    Cool completely.

17. 17

    Peanut Butter Frosting: Beat butter in medium bowl on medium speed until fluffy.

18. 18

    Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla.

19. 19

    Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

20. 20

    "Gold Medal Winning State Fair Cakes"

21. 21

    "General Mills * Minneapolis MN * 2001"

22. 22

    NOTES: from the files of zosha * formatted by Deirdre Dee