Chocolate Bars
Chocolate Bars is a home-style recipe made with All Purpose Flour Ts Salt, Sugar C Margarine At, Baking Soda Lg Eggs, and Cinnamon.
재료
- 2.0 cup All Purpose Flour Ts Salt
- 1.0 cup Sugar C Margarine At
- 1.0 tsp Baking Soda Lg Eggs
- 0.5 tsp Cinnamon
조리법 (미리보기)
- 1
Place flour, sugar, cocoa, baking soda, dry sugar substitute, cinnamon, and salt in a mixer bowl and mix a low speed to blend well.
- 2
Add margarine, eggs, vanilla and water, and mix at medium speed to blend well.
Spread batter evenly in an 11 ″ by 15 ″ jelly roll pan that has been sprayed with pan spray or greased with margarine.