Chocolate Biscotti #2

Name: Chocolate Biscotti #2
Yield: 60.0
Ingredients: 0.6667 cup Almonds; 1.75 cup All Purpose Flour; 0.3333 cup Unsweetened Cocoa Powder; 1.0 tablespoon Instant Coffee; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.3333 cup Semisweet Chocolate Chips; 2.0 Eggs; 2.0 Egg Whites; 1.0 cup Sugar; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract

Chocolate Biscotti #2 — a community recipe on Potlikkr.

🍽 Serves 60.0

🍰

Ingredients

0.6667 cup Almonds
1.75 cup All Purpose Flour
0.3333 cup Unsweetened Cocoa Powder
1.0 tbsp Instant Coffee

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Position racks in upper and lower third of oven. Heat oven to 350F. Place
2
almonds in jelly-roll pan and toast until golden. Cool nuts completely. Coarsely

chop. Reduce oven temp to 300F. Line cookie sheet with parchment paper. Whisk

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.