Chocolate Bittersweet Frosting
Chocolate Bittersweet Frosting — Potlikkr 커뮤니티 레시피.
재료
- 6.0 tbsp Butter
- 3.0 tbsp Heavy Cream
- 1.5 cup Confectioner S Sugar Sifted
- 0.75 tsp Ground Cinnamon
조리법 (미리보기)
- 1
Melt chocolate in a bowl or saucepan over hot water.Melt in
- 2
the butter,blending the two.Meanwhile,in top of double
boiler or over very low heat (140~ to 150~) whisk eggs with