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Chocolate/blueberry Wine Sponge Cake

Chocolate/blueberry Wine Sponge Cake — a community recipe on Potlikkr.

Ingredients

• 4.0 oz Semi Sweet Chocolate
• 2.0 tbsp Expresso Powder
• 0.5 cup Milk
• 1.25 cup Cake Flour

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Method (preview)

1. 1

   Preheat oven to 350F. Use a 7 ″ tube pan that is very clean

2. 2

   and free of grease. Melt the chocolate in a double boiler