Chocolate Bourbon or Rum Balls
Chocolate Bourbon or Rum Balls is a home-style recipe made with Semisweet Chocolate Morsels, Vanilla Wafer Crumbs, and Sifted Powdered Sugar.
재료
- 6.0 oz Semisweet Chocolate Morsels
- 2.5 cup Vanilla Wafer Crumbs
- 0.5 cup Sifted Powdered Sugar
조리법 (미리보기)
- 1
Melt chocolate morsels in top of double boiler or in
- 2
microwave. When smoothly melted, remove from heat and
stir in bourbon and corn syrup. Set aside. Combine