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Chocolate Bread #3

Chocolate Bread #3 — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 0.25 cup Warm Water
• 1.75 cup Milk
• 0.5 cup Butter

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Method (preview)

1. 1

   Sprinkle yeast into warm water and let stand until dissolved. Cream butter in large mixing bowl. Beat in sugar and eggs. Stir in milk and dissolved yeast. Add 2 cups flour and beat until smooth. Mix in cocoa, salt, and vanilla. Add enough remaining flour to make a soft dough. Stir

2. 2

   in nuts. Turn out onto lightly floured board and knead until smooth and satiny. Place in a greased bowl and butter top of dough lightly. Cover with a clean kitchen towel and let rise in a warm place until doubled in size. Turn dough out onto lightly floured board and knead until smooth. Divide in half and shape into two round loaves. Place in greased 8 or 9-