Chocolate Bread #4

Name: Chocolate Bread #4
Yield: 1.0
Ingredients: Chocolate Dough; 1.5 cup Warm Water; 0.6667 cup Granulated Sugar; 1.0 teaspoon Granulated Sugar; 2.0 teaspoon Dry Yeast; 4.5 cup Bread Flour; 0.6667 cup Firmly Packed Light Brown Sugar; 0.6667 cup Unsweetened Alkalized Cocoa Powder; 1.0 teaspoon Instant Espresso Powder; 2.0 teaspoon Salt; 1.0 Large Egg; 12.0 tablespoon Unsalted Butter Egg Glaze; 1.0 Large Egg; 1.0 teaspoon Water; Yield Loaves; Difficulty Easy; Cooling Times; Make The Chocolate Dough; Gt From Ruth Provance Lt Rprovanc Gmu Edu Gt

Chocolate Bread #4 — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Chocolate Dough
1.5 cup Warm Water
0.6667 cup Granulated Sugar
1.0 tsp Granulated Sugar

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Method (preview)

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